Raw Chewy Fudge Sticks,Nutty Ginger Bites & Pink Coconut Covered Cranberry Truffles!
Chewy Fudge Sticks, Nutty Ginger Bites & Pink Coconut Covered Cranberry Truffles!
These fudge sticks and truffles are so easy to make and a great alternative for when that sweet tooth strikes!
Chewy Fudge Sticks
1 cup cacao or carob
1/2 cup maple syrup (grade B)
1/2 cup coconut oil (melted)
1 tsp vanilla
Blend well in a high-powered blender .
Take an ice-cube mold (the ones shaped for water bottles) and press in some fruits, nuts and or grated fine coconut into each individual mold. Spoon in the cacao mixture and press firmly. Put into freezer to harden. Remove from freezer and mold when ready to consume!
* I mixed the coconut with some cranberry powder to get the pink color in both the fudge sticks and truffles!
Here’s where you will find the “Nutty Ginger Bites” recipe and the recipe for the “Pink Coconut Covered Cranberry Truffles”? - well you will have to wait as I am still perfecting that one!
Oh yes… and I am working on a “un-cook” cookbook full of these “Raw Sweets” – so stay tuned!
Blessings from my kitchen to yours,
PS. For all you raw food connoisseurs concerned…. the carob & the maple syrup is not considered raw but great alternatives for those just beginning a raw food adventure!